I have never seen this recipe anywhere on the internet so I can hopefully confirm it is an original idea!
Make delicious, light and airy ice cream, that only uses one ingredient and takes an hour!
The ingredient you need is...
Whipped Cream!
(I used Reddi whip brand*)
All you have to do is fill a bowl with the desired amount of pre-made or hand made whipped cream!
Put in the freezer and wait!
After 40 minutes mine was the consistency of a soft ice cream. After an hour, to an hour and a half, it was the consistency of a normal ice cream.
Use a whipped cream that you really like the taste of.
You can use chocolate whipped cream, or add cocoa powder to make it chocolatey
Top with sprinkles, flavored syrups, or anything your heart desires!
*not sponsored
Feel free to use any of our ideas, but please be sure to give credit!
Follow us on Pinterest!
@alazystar1
Make delicious, light and airy ice cream, that only uses one ingredient and takes an hour!
The ingredient you need is...
Whipped Cream!
(I used Reddi whip brand*)
All you have to do is fill a bowl with the desired amount of pre-made or hand made whipped cream!
Put in the freezer and wait!
After 40 minutes mine was the consistency of a soft ice cream. After an hour, to an hour and a half, it was the consistency of a normal ice cream.
Use a whipped cream that you really like the taste of.
You can use chocolate whipped cream, or add cocoa powder to make it chocolatey
Top with sprinkles, flavored syrups, or anything your heart desires!
*not sponsored
Feel free to use any of our ideas, but please be sure to give credit!
Follow us on Pinterest!
@alazystar1
I do not recommend spraying whipped cream into a cone, for it may sink or fall over! Tried and tested !
If you want your ice cream in a cone, put whipped cream in a plastic container, wait until it is completely hard, and scoop like regular ice cream, into cone.
If you want your ice cream in a cone, put whipped cream in a plastic container, wait until it is completely hard, and scoop like regular ice cream, into cone.