Make an easy and delicious cherry sorbet in a matter of minutes.
Ingredients
˜ 1 cup of frozen Cherries (or any other preferred frozen fruit)
˜ 5 ice cubes
˜ 1/4 cup of water ( can be altered to desired thickness)
˜ (optional) 1 teaspoon of sugar
Tools needed
˜ Blender
Directions
Combine all your ingredients into your blender. Pulse the blender until you get a creamy combined texture. Throughout pulses scrape the inside of your blender to insure all the ingredients well combined. I left my ice cubes a little chunky to add texture but that is completely optional. Once done eat right away or put into freezer until time to serve.
*Tip*
I let mine melt a little bit then put in the freezer for 5 minutes. This helped give it a more icey-thick texture.
Ingredients
˜ 1 cup of frozen Cherries (or any other preferred frozen fruit)
˜ 5 ice cubes
˜ 1/4 cup of water ( can be altered to desired thickness)
˜ (optional) 1 teaspoon of sugar
Tools needed
˜ Blender
Directions
Combine all your ingredients into your blender. Pulse the blender until you get a creamy combined texture. Throughout pulses scrape the inside of your blender to insure all the ingredients well combined. I left my ice cubes a little chunky to add texture but that is completely optional. Once done eat right away or put into freezer until time to serve.
*Tip*
I let mine melt a little bit then put in the freezer for 5 minutes. This helped give it a more icey-thick texture.